Ghana’s street food scene is a vibrant expression of its culture—spicy, savory, soulful, and bursting with flavour.
From smoky grilled meats to deep-fried delicacies, these meals-on-the-go are not just cheap and filling—they’re a gateway into the heart of Ghanaian life.
Whether you’re a local rediscovering old favourites or a visitor diving into West African cuisine, here are 5 iconic Ghanaian street foods you absolutely must try before you die.
1. Roasted plantain with groundnut
Roasted plantain, also known as Boli or “Kofi Brokeman” in Ghana, is a popular street food, especially when paired with roasted groundnuts (peanuts). It’s a simple dish, typically made by roasting ripe plantains over hot coals or in an oven until the skin is blackened and the inside is soft and sweet. The roasted plantains are then enjoyed with a side of roasted groundnuts, sometimes with a sprinkle of salt.
2. Rice balls and groundnut soup (Omo Tuo)
Served by roadside chop bars and food joints, omo tuo (soft rice balls) with groundnut soup is a rich, velvety dish. Whether paired with goat meat, smoked fish, or chicken, it’s a beloved lunch staple you can’t afford to miss.
3. Boiled maize and coconut
A simple but surprisingly satisfying snack: freshly boiled corn on the cob served with sliced coconut. The contrast between the warm, starchy maize and the cool, crunchy coconut is a street-side classic — best enjoyed in the afternoon sun.
4. Red red (Beans and ripe plantain)
Made with black-eyed beans stewed in red palm oil and served with ripe, fried plantains, red red is both nutritious and delicious. Whether served plain or topped with fish or gari, it’s a filling street meal popular across Ghana.
5. Kenkey and fried fish
Ga kenkey (fermented corn dough) paired with fried fish, fresh pepper sauce, onions, and shito is a timeless street favorite. It’s sold all over Ghana, often wrapped in corn husks and served cold or warm. It’s tangy, spicy, and deeply satisfying.
