Executive Chef Failatu Abdul Razak has thrilled patrons to a special local delicacies at the maiden edition of the World Tuo Zaafi festival held at the Tamale Jubilee Park last Friday, April 3, 2026.
The event attracted high profile government officials, traditional rulers, celebrities and fans who traveled from different destinations in and outside the country to witness the showcase of traditional dishes, particularly from the Northern Region.
The renowned Executive Chef initiated the festival to highlight Tuo Zaafi, a staple food usually made from maize or millet, alongside various traditional soups to promote cultural pride, unity, and local cuisine.
In her address, the Executive Chef Failatu who became famous in 2024 for her cookaton attempt to break the Guinness World of Records (GWR) said that Tuo Zaafi is not just food but an identity of the people from the North which brings families together.
She however expressed concern over a growing trend in recent years where many young people are developing a strong
interest in intercontinental dishes.
While enjoying this good exposure, the renowned Chef said we must not neglect our local, adding our traditional foods are rich, healthy, and full of history.
”This is why the World Tuozaafi festival is important. It is here to remind us of the beauty and value of our own food.
”It is here to inspire the youth to embrace Tuo Zaafi and other local dishes
with pride” she emphasized.
Chef Failatu Abdul Razak announced that the festival would become an annual event and maintained that it will grow into a homecoming for all Northern Ghanaians, both home and
abroad.
She indicated the initiative will also promote tourism which will ultimately attract visitors to Northern Ghana.
”It will showcase our rich traditions, our food, our music, and our way of life to the world. It will bring our people together every year to celebrate our culture.
Fugu
Meanwhile, Chef Failatu has commended President John Dramani Mahama for promoting the wearing of fugu at the world stage.
According to her, fugu is a symbol of our culture and craftsmanship underscoring it’s cultural significance than just being a clothing.
She also thanked the Overlord and King of Dagbon, Yaa Naa Abukari II, for overwhelmingly endorsing the World Tuo Zaafi festival.
The Northern Regional Minister, Mr. Ali Adolf John, for his part described the initiative as timely and visionary, noting that indigenous foods like Tuo Zaafi represent more than nourishment, they embody the history, identity, and unity of the people.
He emphasized the government’s commitment to leveraging cultural assets to drive development, stressing that platforms such as the World Tuo Taafi Festival can significantly enhance the Northern Region’s appeal as a cultural tourism destination.
Mr. Adolf further highlighted the economic potential of the culinary industry, encouraging the youth to explore opportunities within the sector, including food innovation, agribusiness, and hospitality.








