The Council for Scientific and Industrial Research-Savanna Agricultural Research Institute has released the pod borer-resistant (PBR) cowpea, the first genetically modified crop to be developed in the country, for commercial cultivation.
According to the Institute, this cowpea variety is resistant to diseases (pod borer pest), matures early, is highly nutritious and gives higher yields. With the support of partners such as the United States Agency for International Development, and the African Agriculture Technology Trust Foundation (AATF), it took CSIR-SARI over a decade of research to get this PBR cowpea variety, as well as secure the necessary regulatory approval for its commercialisation in the country.
Professor Paul Bosu, Director-General of CSIR, speaking during the launch of the PBR cowpea at Nyankpala in the Northern Region on Thursday, said the release of the variety was in line with efforts towards food security in the country.
Cowpea is a vital crop for many smallholder farmers in the country, and it is a major source of protein and other nutrients for households, its cultivation supports the livelihoods of many farmers.
However, the productivity of cowpea has been severely hampered by the devastating impact of the pod borer pest; this pest can cause yield losses of up to 80 per cent leading to food insecurity and economic hardship for farmers hence the PBR cowpea.
Professor Bosu noted that the release of the variety was a special day for the country, saying CSIR was committed to cutting-edge science to address national challenges.
Alhaji Shani Alhassan Saibu, Northern Regional Minister, whose speech was read on his behalf, said the release of the variety was a testament to the government’s commitment to advancing agriculture through technology.
He added that by releasing the variety, “We are taking bold steps towards food security and improving the livelihoods of the people.”
Professor Aggrey Ambali, Chairman, Board of Trustees, AATF said, “By adopting the PBR cowpea, farmers can look forward to improved productivity, increased incomes, and enhanced food security.
The benefits of this innovation will go a long way in contributing to poverty reduction and better livelihoods of farming communities.” Various stakeholders, including farmers and seed producers, in solidarity messages, expressed gratitude to partners for releasing the variety to boost productivity and incomes.
