The Association of Ghana Industries (AGI) is pushing for higher excise duties on imported sugary products, arguing that the move could help address rising health concerns while creating a more level playing field for local manufacturers.
The Association maintains that while Ghana must pursue policies that encourage healthier consumption patterns, such measures should not undermine the competitiveness of domestic food and beverage companies already facing high production costs.
Speaking on the sidelines of an AGI roundtable on Low- and No-Calorie Sweeteners, President of AGI, Dr. Kofi Nsiah Poku called for a balance between public health objectives, affordability, and industrial growth.
He explained that Ghana’s dietary patterns, which are heavily dominated by carbohydrate-based foods, require a broader conversation on nutrition and healthier choices.
According to him, stricter policies must also consider the economic realities facing consumers and manufacturers.
“If the Ministry of Health policies are too strict and stringent, it means food will not be easily available for people because it will not be very much affordable. And therefore, if we agree and we have a balance, then we can really look at it,” Dr. Nsiah Poku said.
He added that the government must also consider measures that support local production, including reviewing the impact of imported sugary products on domestic manufacturers.
Meanwhile, Chief Executive Officer of AGI Seth Twum-Akwaboah says companies must be prepared to adapt once standards are established.
“Standards are standards. Once the standard is set and we all agree this is the standard, what it takes to meet the standard is the individual companies’ responsibility. If it means reformulating, do so because you have standards you are to meet,” he said.
He cautioned that while meeting new standards may come with initial costs, businesses that fail to comply risk losing market access.
For his part, Director General of the International Sweeteners Association (ISA), Laurent Oger, stressed that policy decisions on low- and no-calorie sweeteners must be guided by scientific evidence.
“We are encouraged by the level of engagement and the openness of stakeholders to discuss the evidence surrounding low/no calorie sweeteners. Around the world, these ingredients have been extensively evaluated by food safety authorities, and nutrition and food policy discussions must continue to be guided by robust scientific evidence,” he said.
The dialogue brought together industry players, policymakers and health experts to explore how Ghana can promote healthier consumption while supporting growth in the food and beverage sector.
Credit-citibusiness
