The Paramount Chief of the Damongo Traditional Area, Damongowura Boresah Kelly Seidu I, has placed a temporary ban on the sale of khebab, popularly called chinchinga, across the Damongo Municipality.
As part of the directive, all butchers and meat vendors are required to slaughter animals only at the abattoir built by the West Gonja Municipal Assembly.
The chief warned that any animal killed outside the facility would be deemed stolen.
The move comes amid growing concerns over rampant livestock theft in the area, which has resulted in significant losses for many farmers and herders.
In recent months, Damongo has seen a surge in the disappearance of goats, sheep, and cattle—incidents residents believe are linked to an organised theft network, and thus the chief has placed a ban on the sale of Chichinga in Damongo
Damongowura Boresah Kelly issued the directive after a meeting at his palace with local youth led by Pastor Samuel Mahama Denkeri.
He urged the West Gonja Municipal Assembly and the Savannah Regional Police Command to intensify efforts to curb the menace.
The Paramount Chief also called for the revival of community watchdog groups to support security agencies, protect livestock, and restore public confidence.
Chichinga is a popular Ghanaian street food, also known as Khebab.
It’s usually made by skewering pieces of meat (commonly beef, chicken, or gizzard), seasoning them with a flavorful dry spice mix that often includes ground peanuts, chili powder, ginger, garlic, and other spices, and then grilling over open charcoal.
It’s smoky, spicy, and savoury — often sold by roadside vendors, especially in the evenings, and sometimes served with sliced onions, tomatoes, or hot peppers.
