The Council for Scientific and Industrial Research of Institute of Industrial Research (CSIR-IIR) Cookstove Laboratory has secured an accreditation to test all improved commercial cookstoves.
This follows the successful completion of an inter lab comparison test involving three countries, supervised by the Environmental Protection Agency of the United States of America (USA).
The Centre now conducts series of tests, including efficiency, water boiling, durability, quality control to ascertain if the level of smoke from the cookstove is low and harmless to users.
Dr Ferdinard Tornyie, a scientist at CSIR-IIR, said this during the working visit of Mr Michael S. Regan, the Administrator of the United States Environmental Protection Agency to the Cookstove Lab in Accra, which serves other West African countries.
It forms part of activities to deepen collaboration between Ghana and the US to share solutions on range of issues, including the promotion of clean energy cookstoves, climate change and illegal mining.
Dr Tornyie said the Centre was seeking to ensure that all improved cookstoves were efficient and contributed to improve health of users, reduce air pollution, deforestation, and contribute to the global goal of reducing emission.
He stated that a new Legislative Instrument; Cookstove Standard and Labeling, had been enacted to compel all cookstoves to pass the required tests and have a sticker from the Energy Commission – a move similar to ‘Star’ ratings on refrigerators and air conditioners.
Mr Regan noted that the U.S was committed to continuing with the collaboration with officials of the Centre to ensure Ghana had the best and most efficient cookstoves to address climate change concerns and public health.
He explained that the contribution of cookstoves to air pollution and the climate crisis was “big” and hence the US’s commitment to share and develop a much stronger expertise.
“We care about public health, especially women who use the cookstove and that is why we want to co-develop and share solutions to save lives,” he said.
Dr. Francis Boateng Agyenim, Director, CSIR-IIR, told the Ghana News Agency that smoke from inefficient cookstoves made users sick and was killing many.
“I have lived in the village and I have seen and can attest to how inefficient cookstoves affect the health of users. Physically people’s eyes swell and their lungs are affected too,” he said.
He noted that many river bodies and vegetation had disappeared in local communities partly due to drought associated with climate crisis and also felling of trees to power inefficient cookstoves.
“There are real examples around us. If we continue to use the firewood and charcoal without finding effective ways of ensuring sustainability, we are hurting our plant and causing existential threats,” he added.
Poor air quality in Ghana is mainly caused by cooking using wood and charcoal, road transport, slash-and-burn methods of farming, open waste burning, energy generation, accidental fires and industry.
While deaths from household air pollution have decreased since 1997, deaths from outdoor air pollution have increased.
More than 70 per cent of Ghanaians use biomass fuel, such as firewood, charcoal, and agricultural waste for cooking, which expose them to harmful air pollutants.
Around 13,400 deaths occur per year in Ghana from smoke related illnesses attributable to household air pollution from the use of biomass fuel for cooking.
Due to their high exposure to cookstoves in the home, children under the age of five are considered most vulnerable.
